Crockpot Vegan Baked Beans
Posted on October 29th, 2009, by vegandigest_anne
If you are still buying your beans canned, you really should try to make them from scratch using dry beans. It is so easy and so much cheaper than buying canned. Baked beans are another perfect example. Below is one of my favorite baked bean recipes. So easy, and I guarantee the non-vegans will love it, too.
Easy Vegan Baked Beans
- 1 pound dry navy beans
- 2 onions
- 1/2 c. brown sugar
- 1/4 c. molasses
- 1/3 c. ketchup
- 1/4 c. mustard
- 1/4 tsp. black pepper
Soak the beans overnight in water. In the morning, drain and rinse before putting the beans in the crockpot. Add all other ingredients and cook on low 8-10 hours or until beans reach desired tenderness.
No comments 