In the Zone
Posted on February 1st, 2010, by vegandigest_anne
If you haven’t tried using a silicone baking mat, you’re really missing out. I’m still a big fan of parchment paper, which is use religiously when making homemade pizza on a pizza stone. But I love my baking mat for pretty much everything else. Baking tofu? Use it. Making bread? Use it. Falafel patties? Use it. It’s a great way of baking things that usally stick, but you don’t have to line the pan with fat.
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