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Tassajara Cookbook by Karla Oliveira
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine by Bryant Terry
My Sweet Vegan: Passionate About Dessert by Hannah Kaminsky
Bountiful Vegan Soups and Stews for Every Time of Year by Nava Atlas
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule by Isa Chandra Moskowitz
Vegan Lunch Box: 130 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love! by Jennifer McCann
Eat, Drink and Be Vegan: Great Vegan Food for Special and Everyday Celebrations by Dreena Burton
Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World by Robin Robertson
