For $6.99, there's a Peruvian quinoa salad or a vegan black bean burger on organic bread. The stuffed pepper laced with tofu and barley goes for $7.49. A pound of edamame caviar salad fetches $7.49. But Publix deli fried chicken was banished in favor of a baked alternative that seems healthier - until you learn the crispy coating is soaked in buttermilk.