Exclusive Vegan Digest Recipes

Pumpkin Pancakes Vegan Recipe

1 c. all-purpose flour
1 c. whole wheat flour
1 Tbsp. baking powder
1 tsp. pumpkin pie spice
1 tsp. salt
2 c. soy milk
1/2 c. canned pumpkin
1 Tbsp. cornstarch mixed with 1/4 c. water
2 Tbsp. pumpkin butter

Combine dry ingredients in one bowl. Combine wet ingredients in another bowl. Add wet ingreidients to dry ingredients. Stir just until combined. Heat griddle or skillet over medium-high heat. Pour 1/4 cup of batter for each pancake. Flip when bubbles appear and outside edges look cooked. Continue cooking for about 3 minutes.